We take pride in our secret recipe for Mole. It originated in the Oaxaca and Puebla regions of Mexico. This traditional dish has a layered flavor made with dried chile, special seasoning, peanuts, and Mexican chocolate. The chiles are meant to add flavor, not spiciness. Mole is velvety and smooth.
Guacamole originated in Mexico and was discovered by the Aztecs over 700 years ago. The Aztecs believed that avocados made them stronger, so they mixed avocados with chiles, tomatoes, and salt to
create a tasty snack. Michoacan, Mexico, is the largest provider of avocados in the world. At Lindo Mexico, you will find every plate to be decorated with guacamole to add flavor and color to your meal.
"Asado" orginated in Northen Mexico. It is a traditional dish that is offered at Quinceneras, weddings, and birthday parties. Our chile rojo is made with our homemade red chili sauce while we simmer tender pork pieces. In Mexico, this dish is usually cooked in an open fire pit. A great comfort dish for cold winter days.
It is believed that tacos originated with an Aztec king, Moctezuma, who was believed to use the tortilla as a spoon to hold his food. In 1908 in the state of Morelos, Mexico, tacos starting emerging once again. In the 1950's in the state of Tlaxcala, people starting selling baskets of tacos. Dozens of taqueros (taco makers) would ride bikes